Novarin - With Novarin you can build everything!
The new generation of industrial bakery margarines
Margarine is used widely in cakes, pastries, biscuits and bakery snacks. These products are consumed primarily because they are so delicious. Unfortunately, they are also one of the most significant sources of saturated fat and trans fats. Because these fats are a risk factor in the development of cardio-vascular disease, government is arguing in favour of reduced consumption of these types of fat. Consumers, too, are becoming increasingly critical, and opting with greater awareness for responsible products.
The challenge facing the bakery industry is therefore to continuously develop new products designed to suit a healthy lifestyle. Novarin, the new standard in industrial margarines, makes this possible!
Novarin is available in various compositions and contains virtually no trans fats because it is manufactured based on non-hydrogenated fat. The (saturated) fat content can be tailored down to minimum 33% with no loss of functionality. Novarin can be used in the same way as regular margarine, resulting in end products that are just as tasty but with a healthier composition of fats. As a result, it is possible to create differentiated bakery products which meet current trends in society.